Himalayan Black Salt Shaker
SKU:
$7.50
$7.50
per item
Himalayan Black Salt also known as KALA NAMAK is very popular in Southeast Asia. Black salt is produced in a very unique way. It involves firing the raw pink salts in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or natron. Since it is very high in sulfur, it has an eggish taste and very popular for Vegan diets
Made in Pakistan
